Easy Babyfood

This is the first successful recipe I cooked for baby. It was successful, and baby was happy. That is all that matters. I also heard that babies like chicken liver (unlike me), and that it is good for them. Ingredients 1 medium sized carrot 1 whole chicken liver (raw) 1 medium sized potato 1/2 clove garlic (optional) Thyme Note on the garlic: you may read some differing accounts of when you should introduce this. It also depends on whether your baby digests it well. It can be left out of course if you are not comfortable feeding this to your baby. It caused no issues in my case. You can replace the medium sized potato with a few baby potatoes. In this case, I would not expect to peel them, just wash thoroughly. Preparation steps Step 1 Chop carrot into 1 cm (1/2 inch) sized cubes, add to food steamer. Peel the potato, chop it into 1 cm (1/2 inch) sized cubes, add to food steamer. Chop the liver the same way, add. Cut an average size garlic clove in half, peel it and add it on top (you ...

 I am starting this blog to describe how to cook easy baby food cheaply, with (mostly) everyday ingredients. I hope that this helps other parents who are looking for simple recipes that can be done even with minimal cooking skills Cooking tools Even with simple cooking, a few tools will be needed. In this case, these are: A baby food steamer. This can be a simple steamer, such as the one I am using - Orzbow Baby Food Maker below (for approx. USD 50). Or you can spring for a deluxe one such as ThermoMix. At the end of the day, all it needs to do is steam the food for 20 minutes and puree it. Cooking knives. In general with cooking, you would want one large knife and one small knife, both reasonably sharp. A cutting board. This should be self-explanatory... A baby food container. This is so you can make more than one portion (which is very difficult), serve one and freeze the rest. A rice cooker. This may be a regional preference, but I cook rice porridge / congee and mix it with...